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Vanita Aahar Paneer Butter Masala

With Vanita Aahar Paneer Butter Masala Gravy Mix experience the symphony of sweetness and spice, harmonized in each savoury bite. Our easy-to-make recipe promises the convenience of restaurant-quality Paneer Butter Masala in the comfort of your home.

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Category: Gravy Mix

Description

Cooking Instructions:

Material Required: 225 g paneer (cut into small cubes), 2 medium/150 g tomato puree, Vanita Aahar Paneer Butter Masala Gravy Mix (50g), ½ cup / 100 ml milk, 3 tbsp/ 45 g butter, 2 tbsp oil, 1 cup/ 200 ml water.
Make a paste of entire pack of Vanita Aahar Paneer Butter Masala Gravy Mix and milk.
Heat oil in a pan. Add tomato puree and cook till oil oozes out.
Add the paste and cook for 2-3 min.
Add water, paneer and butter. Cook till the gravy thickens.
Garnish with cream or butter and serve hot with rice or chapati.