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Vanita Aahar Khaman Dhokla Mix

Succumb to the airy lightness of Vanita Aahar Khaman Dhokla, the crown jewel of Gujarati snacks. With its vibrant yellow hue and delicate texture, every bite encapsulates the authentic flavour of Gujarat. Revel in the ease of crafting this iconic treat at home.

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Description

Cooking Instructions:

Material Required: Vanita Aahar Dhokla Mix, Water, Edible oil, mustard seeds, asafoetida, coriander leaves, grated coconut, green chilies.
Put some water in a cooker (without the whistle) on full lame and allow it to boil.
Grease the cooker container with oil.
Mix the contents of this pack with water and add refined edible oil. Quickly mix the batter using a whisk or your hands to break the lumps and form a smooth batter.
Add water to the mix just before keeping it in the cooker.
Cover the cooker and let it cook for 15minutes on medium flame.
Take 20 ml oil and heat it, add mustard seeds, asafoetida. Allow oil to cool for 2 min and then add 60 ml of water and sprinkle this mix evenly over the Khaman. Garnish with coriander leaves, grated coconut and fried green chilies.
Water and oil to be added to the dhokla mix is mentioned in the table below for the different packaging sizes: