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Vanita Aahar Gulab Jamun Delite Mix

Indulge in the irresistible charm of Vanita Aahar Gulab Jamun, the king of Indian desserts. With its golden-brown exterior and a soft, syrup-soaked centre, every bite is a symphony of sweetness. Enjoy the convenience of our easy-to-make recipe.

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Categories: Best Seller, Instant Mix

Description

Cooking Instructions

Material Required: Vanita Aahar Gulab Jamun Ready Mix, water, milk, edible oil, sugar
Prepare a soft dough by slowly adding water/milk into the Vanita Aahar Gulab Jamun Ready Mix.
Grease your hands with oil/ghee and make round jamuns. Make sure they are covered with a moist cloth to prevent them from drying.
Deep-fry the jamuns on low flame in oil/ghee till they are golden brown.
Drain the excess oil/ghee and soak the fried jamuns in hot sugar syrup for about 3O minutes.

Please refer the table below for the amount of water to be added for the different package sizes: