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Cooking Instructions: 

• Material Required: 1 cup/ 200g rice, 5 cups water, 1 tbsp salt, 500g chicken (cut into 1 inch pieces), ½ cup curd, Vanita Aahar Chicken Biryani Mix (50g), 3 tbsp ghee/oil, 1 onion chopped, ½ cup fresh coriander leaves (chopped), mint leaves chopped, a pinch of saffron mixed with little lukewarm milk, ½ cup crisp fried onions for garnishing 
• Wash and soak the rice for 15 minutes and drain. Boil water and add rice, salt and 1 tbsp oil. Cook for 4-5 minutes till rice is half done. Drain water completely and set aside. 
• Make a paste of curd and entire contents of Vanita Aahar Chicken Biryani Mix and marinate chicken with this. Keep aside for 1 hour. 
• In a large frying pan, heat 2 tbsp oil, add onion and sauté till golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender. 
• Place the chicken in a heavy bottomed casserole or pan, cover it with rice. 
• Sprinkle coriander, mint and saffron infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot. 
• Tip: For vegetarian version, replace chicken with 400g vegetables of your choice.   

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